This is quite possibly the easiest way of cooking chicken and it's actually really really good! Succulent and juicy, and full of flavour.
I bought some Nando's lemon and herb perri perri seasoning rub and an 'oh so juicy' packet and decanted the seasoning into pots, just these combined with a little salt and pepper give chicken delicious full flavour.
Click for full instructions
1. Lay your chicken breast or fillets flat in a dish
2. Drizzle with oil
3. Sprinkle seasoning all over
4. Place lid on top (or use foil instead if you don't have a lid)
5. Cook in the oven for 25/30 minutes at 170 degrees in a fan oven (or 190 otherwise)
To test if your chicken is done pierce with a sharp knife and if the juices run clear it's ready. If you're still not sure then cut the middle piece and make sure it's not pink at all inside.
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